Rigid quality control systems ensure that the New Zealand Lamb Company imports ONLY the finest quality lamb:
All New Zealand lamb has been processed in HACCP certified plants that meet the internationally recognized ISO 9002 standards.
With over 30 years of experience in marketing and selling of high quality lamb we have an extensive network of brokers and sales representatives to service your needs.
No growth stimulants or chemicals are used.
All carcasses are graded using state of the art accelerated conditioning and aging techniques. This technique ensures that the product processed into our selected cuts meets the demands of palatability and tenderness expected by today's sophisticated consumer.
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