Our commitment to providing "center of the plate protein" products has resulted in a stellar reputation for quality and taste. Stringent controls and standards make it simple for chefs to accurately predict food costs, and our processing expertise ensure many of our products are virtually oven-ready when they arrive in the kitchen.

We offer a range of custom cuts with our production facilities having a reputation of processing to exacting specifications.

Innovation, attention to detail and responsiveness to our customers ensures that New Zealand Lamb Company products — fresh and frozen — are easy and economical to use, and always consistent taste and tenderness.

We will not only meet your specifications,
we will surpass them.

Responsive to Retail...

The New Zealand Lamb Company has an established, recognized and credible presence in North America as the leading supplier of fresh and frozen lamb products.

We have several different brands that have been developed to appeal to a particular market segment. In addition, we offer custom packing and private label programs. Our retail expertise allows us to work in partnership with our customers in promoting New Zealand Lamb products through effective merchandising including case ready items where we have already assumed a leadership role.

Call 416-231-LAMB (5262) today
to obtain more information on our retail line of products.

All New Zealand lamb is aged using accelerated conditioning and aging (AC & A). This process, designed by leading New Zealand meat industry research scientists, enables the lamb to age rapidly and to enhance the tenderness without the use of any chemicals.

Fresh New Zealand lamb is processed in an environment combining state of the art packaging, unsurpassed plant cleanliness, and space age hygienic conditions. All these factors give fresh lamb a shelf life of 10 to 12 weeks if stored at the optimum temperature of 30° Fahrenheit.

Frozen New Zealand lamb, although processed under the same conditions as the fresh lamb, is blast frozen. This flash freezing locks in the freshness ensuring at least a 2-year product life.

A lean red meat with a healthy nutritional profile, New Zealand Lamb is an ideal choice for today's high-energy lifestyles. It is low in calories, fat and cholesterol, and high in protein, B vitamins, zinc and iron. And its rich yet mild flavor lends itself to any number of low-fat cooking methods, from grilling to braising.

Contains high quality protein having all the essential amino acids in the correct proportions for the body to use easily.

Rich sources of vital minerals, iron and zinc in forms which are readily absorbed by the body.

Is low in fat (less than ½oz per 4oz portion)

Is moderately low in calories: 4oz lean grilled lamb supplies only 200 calories

Is an excellent source of B vitamins, particularly vitamin B12.

New Zealand Lamb makes an important contribution to a balanced diet for all age groups

Cervena venison fresh from the farms of New Zealand.

The New Zealand Lamb Cooperative, Inc. is proud to offer you this exceptionally versatile product, available year round, and wonderfully suited for specialty or everyday cuisine.

By purchasing Cervena venison you can be assured of a product that has been naturally produced, processed and packaged under the highest standards and regulations in the industry. New Zealand deer receive no hormones or growth stimulants so a healthy pure product is absolutely assured.

Visit the Cervena website for a full briefing on the attributes of this product as well as sourcing a wide selection of recipes, nutritional information and more: www.cervena.com.

For assistance on product specifications and availability in the US market, contact Angus@nzlamb.com at the New Zealand Lamb Cooperative for immediate assistance.