SHORT LOIN SADDLE
The whole loin separated from the rack between the 7th and 8th ribs.
Flaps removed parallel to the backbone.
Product Code:
Average Weight Per Case:
Number of Cuts Per Case:
Case Size:
50570 13kg / 29lb 12 510x184x200mm
SHORT LOIN - CHUMP OFF
The loin is separated from the rack between the the 7th and 8th ribs. The remaining
flap is removed by cutting parallel to the back bone 25 mm (1 inch) beyond the outer
edge of the eye. This produces an oblong one rib loin.
Product Code:
Average Weight Per Case:
Number of Cuts Per Case:
Case Size:
50556 10kg / 22lb 20 510x184x200mm
RETAIL CASE READY
Loin Chops
Item
Code
Average Tray Weights
Trays Per Case
Case Dimensions
Loin Chops
93730
450g
12
530x230x230mm
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