New Zealand Lamb Canada - Fresh Products

Rack Chine Off | Frenched 8 Rib Rack | Retail Case Ready

RACK CHINE OFF
The rack is removed by cutting after the 7th rib from shoulder end of rack, square to the chine bone. Remaining flap is removed by a parallel cut 75 mm (3 inches) from the eye.

Chine bone is removed by a straight saw cut so that rib bones are freed but yet eye muscle is untouched.

Product Code:
Average Weight Per Case:
Number of Cuts Per Case:
Case Size:

50545
10kg / 22lb
20
510x184x200mm

FRENCHED 8 RIB RACK
Cut from 8 rib rack, ribs cut 75mm (3 inches) from eye muscle.

Blade, chine and feather bones completely removed. Rib ends are completely free of meat and fat to within 37mm of eye of meat. Racks are then vacuum packed with 2 per bag.

Product Code:
Average Weight Per Case:
Number of Cuts Per Case:
Case Size:

50546
10kg / 22lb
20
510x184x200mm

RETAIL CASE READY

Frenched Racks

Item

Code

Average Tray Weights

Trays Per Case

Case Dimensions

Frenched Racks

93738

800g

530x230x230mm

*Call 416-231-LAMB today for more information on our line of Fresh products!