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Shepherd's Pie
| 2 cups |
cooked, chopped New Zealand Lamb |
500 ml |
| 1 |
onion, chopped |
1 |
| 1/4 lb |
mushrooms, sliced |
125 g |
| 3 tbsp |
vegetable oil |
45 ml |
| 1 cup |
gravy or bouillon |
250 ml |
| 2 cups |
seasoned mashed potatoes |
500 ml |
| 1 |
egg, beaten
salt, pepper |
1 |
Cook onion and mushrooms in oil until softened. Add lamb and gravy. Season to taste. Spoon into lightly greased 1-1/2 quart (1.5 liters) casserole. Combine potatoes and egg; swirl over lamb. Bake 425°F (220°C) about 20 minutes, until topping browns
Yield: 4 servings.
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