Whiskey Rub New Zealand Lamb Skewers

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serves: 4

Ingredients:

• 1 1/2 pounds 700-750 grams Boneless New Zealand Lamb (preferably from the leg), cut into 1 inch cubes
• 1 tablespoon Black Pepper, coarsely ground
• 2 teaspoons Shallots, freeze dried
• 1 teaspoon Green Peppercorns, coarsely ground
• 1 teaspoon Rosemary, minced
• 1 large Clove Garlic, minced
• 2 tablespoons Bourbon

Method:
Mix seasonings with bourbon. Roll lamb cubes in seasoning mixture and thread on skewers. Grill directly over medium-hot coals for 6 to 8 minutes, until the meat reaches 120° to 130° F (50° - 54°C) for medium-rare to medium. Lamb should be set aside for a few minutes before serving.

Suggested side dishes:
Caper Orzo Pasta
Barbecue Roasted Vegetables

To Serve:
Quick Cuisine: roast chunks of zucchini and crookneck squash, and 1-inch red bell pepper cubes on well greased pan for 15 minutes at 475°F/240°C. Remove from heat, toss vegetables with your favorite barbecue sauce and roast 4 more minutes.