| |
Apricot Glazed Racks
| 2 |
New Zealand Spring Lamb Racks |
2 |
| 1/2 cup |
Apricot Jam |
125 ml |
| 2 tbsp |
Vegetable Oil |
25 ml |
| 2 |
Cloves Garlic, crushed |
2 |
| 1 tsp |
Dried Rosemary, crushed |
5 ml |
| Pinch |
Thyme and Black Pepper |
2 |
Trim outer fat from lamb. Heat and stir remaining ingredients together until fairly smooth. Place lamb in a baking pan with shallow sides. Generously brush with glaze. Roast, uncovered, in a 400°F (200°C) oven, basting often, turning after 10 minutes. Roast about 25 minutes for medium rare.
Yield: 4 servings
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